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	<title>The Lake Kitchen &#187; easy</title>
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	<link>http://www.thelakekitchen.com</link>
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		<title>Champagne Bar</title>
		<link>http://www.thelakekitchen.com/2009/12/28/champange-bar/</link>
		<comments>http://www.thelakekitchen.com/2009/12/28/champange-bar/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:28:23 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[champange bar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fox Q13]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[new year's eve]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/28/champange-bar/</guid>
		<description><![CDATA[A New Year&#8217;s Celebration just isn&#8217;t complete without Champagne, and I&#8217;ve put together a selection of three different Champagne drinks to help you ring in the New Year. We&#8217;ll start off with a delicious &#8220;Mexican Bubbly&#8221;, along with M&#38;J&#8217;s Champagne Spritzer and finish the trio with...Read the rest of this entry &#187;]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-6-of-6.jpg"><img width="300" height="199" alt="new_years_apps (6 of 6)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-6-of-6-300x199.jpg"title="new_years_apps (6 of 6)"class="alignright size-medium wp-image-623"></a><p>A New Year&#8217;s Celebration just isn&#8217;t complete without Champagne, and I&#8217;ve put together a selection of three different Champagne drinks to help you ring in the New Year.
We&#8217;ll start off with a delicious &#8220;Mexican Bubbly&#8221;, along with M&amp;J&#8217;s Champagne Spritzer and finish the trio with...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/28/champange-bar/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Antipasto Platter</title>
		<link>http://www.thelakekitchen.com/2009/12/27/antipasto-platter/</link>
		<comments>http://www.thelakekitchen.com/2009/12/27/antipasto-platter/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:03:51 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fox Q13]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/27/antipasto-platter/</guid>
		<description><![CDATA[This appetizer is the ultimate in make ahead.  Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread and serve. This can be out for several hours with out refrigeration. Ingredients 8 oz or 2 large [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-2-of-6.jpg"><img width="199" height="300" alt="new_years_apps (2 of 6)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-2-of-6-199x300.jpg"title="new_years_apps (2 of 6)"class="alignright size-medium wp-image-621"></a><p>This appetizer is the ultimate in make ahead.  Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread and serve.
This can be out for several hours with out refrigeration.
Ingredients

8 oz or 2 large balls fresh mozzarella cheese
5 dates,...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/27/antipasto-platter/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peppermint Cookies Dipped in Dark Chocolate</title>
		<link>http://www.thelakekitchen.com/2009/12/22/peppermint-cookies-dipped-in-dark-chocolate/</link>
		<comments>http://www.thelakekitchen.com/2009/12/22/peppermint-cookies-dipped-in-dark-chocolate/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:39:07 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/22/peppermint-cookies-dipped-in-dark-chocolate/</guid>
		<description><![CDATA[I&#8217;m a big fan of the sugar cookie recipe by Alton Brown of the Food Network. You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store. These cookies are great for Valentines Day as well, just use heart shaped cookie cutters. If you are making your cookie [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/christmas_cookies-1-of-5.jpg"><img width="199" height="300" alt="christmas_cookies (1 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/christmas_cookies-1-of-5-199x300.jpg"title="christmas_cookies (1 of 5)"class="alignright size-medium wp-image-569"></a><p>I&#8217;m a big fan of the sugar cookie recipe by Alton Brown of the Food Network. You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store. These cookies are great for Valentines Day as well, just use heart shaped cookie cutters.
If you are making your cookie dough, add 1/2-3/4 (depending on how minty you like...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/22/peppermint-cookies-dipped-in-dark-chocolate/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Star Tree Sugar Cookies</title>
		<link>http://www.thelakekitchen.com/2009/12/22/star-tree-sugar-cookies/</link>
		<comments>http://www.thelakekitchen.com/2009/12/22/star-tree-sugar-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:13:28 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/22/star-tree-sugar-cookies/</guid>
		<description><![CDATA[Sometimes you find a recipe that simply can&#8217;t be topped!  In this case,  I like to use a sugar cookie recipe by Alton Brown of the Food Network.  You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store.  I like to give these cookies as a gift [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/christmas_cookies-5-of-5.jpg"><img width="207" height="300" alt="christmas_cookies (5 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/christmas_cookies-5-of-5-207x300.jpg"title="christmas_cookies (5 of 5)"class="alignright size-medium wp-image-557"></a><p>Sometimes you find a recipe that simply can&#8217;t be topped!  In this case,  I like to use a sugar cookie recipe by Alton Brown of the Food Network.  You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store.  I like to give these cookies as a gift to co-workers or my UPS driver, and they are a perfect...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/22/star-tree-sugar-cookies/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cream Ginger Cookies</title>
		<link>http://www.thelakekitchen.com/2009/12/15/pumpkin-cream-ginger-cookies/</link>
		<comments>http://www.thelakekitchen.com/2009/12/15/pumpkin-cream-ginger-cookies/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 05:53:19 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/15/pumpkin-cream-ginger-cookies/</guid>
		<description><![CDATA[I make the frosting up to 5 days ahead. Since the cookies are store bought I keep them on hand throughout the holidays so I always have a quick dessert on hand. Makes 1 dozen Ingredients 1/2 cup or 4 oz cream cheese, room temperature 2 Tablespoons pumpkin puree a scant 1/2 teaspoon pumpkin pie [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/christmas_cookies-3-of-5.jpg"><img width="273" height="300" alt="christmas_cookies (3 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/christmas_cookies-3-of-5-273x300.jpg"title="christmas_cookies (3 of 5)"class="alignright size-medium wp-image-563"></a><p>I make the frosting up to 5 days ahead. Since the cookies are store bought I keep them on hand throughout the holidays so I always have a quick dessert on hand.
Makes 1 dozen
Ingredients

1/2 cup or 4 oz cream cheese, room temperature
2 Tablespoons pumpkin puree
a scant 1/2 teaspoon pumpkin pie spice
1/4 cup brown sugar
24 ginger thins or...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/15/pumpkin-cream-ginger-cookies/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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