This slim version of the classic artichoke dip will be a hit at your holiday party. To make things easier, you can make it ahead of time, wrap it with foil and then freeze it (unbaked) for up to [...]
Makes 4 Ingredients 4 gram crackers, broken in half 2 tablespoons nutella (chocolate hazelnut spread) 4 teaspoons raspberry jam Directions Spread ½ a Tablespoon of nutella and 1 teaspoon of jam [...]
I will be on Q13FOX tomorrow Morning at 9:15am. I have a great spread for Easter Brunch and Dinner. [...]
I've found a great local butcher shop called Bill the Butcher. As you know, I'm big into getting everything I can locally and Bill the Butcher is right up my alley. They offer local, organic, grass [...]
Don’t have chicken? No problem, you can easily substitute caned tuna fish, diced ham or Jimmy Dean lite sausage. Also, you can use canned corn and peas. I like to make extra and freeze it , then [...]
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Want to know if your sauté pan is hot enough? Add a small drizzle of oil and place the bottom of a wooden spoon in the oil, when small bubbles form around the spoon you know your pan is ready to sauté.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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