In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because [...]
This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people. Quick tip: Use a food processor to mince onion, garlic and sun dried [...]
Serves 4 Ingredients 4 strips maple bacon 1 pound pork tenderloin sprinkle of salt and pepper 1/4 cup blue cheese crumbled 1/2 teaspoon sage, dried or fresh 3, 1/4 in thick slices cut [...]
Makes 12 Ingredients 12, 1/2inch slices of a baguette 1 Tablespoon olive oil 12, 1/2 inch slices of goat cheese 1 Bartlett pear, 12 , 1/4inch slices 2 Tablespoons honey 12 walnut [...]
Serves 6 Ingredients 3 large beets or 6 small beets (3 1/2 cups) 2 Tablespoons olive oil 1/2 teaspoon thyme, dried 1 cup blue cheese, crumbled (use 2 Tablespoons balsamic vinegar 2 Tablespoons [...]
This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home. I love serving this soup after a day of skiing, with some [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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