Posts Tagged ‘freezer’
Last recipe: December 31, 2009
In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested. Frozen spinach is harvested and frozen right away, locking in the nutrients. [...]
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Monster Meatloaf Recipe
This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people.
Quick tip: Use a food processor to mince onion, garlic and sun dried tomatoes.
Ingredients:
1 cup yellow onion, grated
2 medium garlic cloves, minced
1 1/2 cups sun dried tomatoes, [...]
Pork Tenderloin Wrapped in Fall Apples and Maple Bacon Recipe
Serves 4
Ingredients
4 strips maple bacon
1 pound pork tenderloin
sprinkle of salt and pepper
1/4 cup blue cheese crumbled
1/2 teaspoon sage, dried or fresh
3, 1/4 in thick slices cut in half, granny smith or honey crisp apple, cut remaining apple into [...]
Roasted Beet Salad Tossed with Blue Cheese and Balsamic
Serves 6
Ingredients
3 large beets or 6 small beets (3 1/2 cups)
2 Tablespoons olive oil
1/2 teaspoon thyme, dried
1 cup blue cheese, crumbled (use
2 Tablespoons balsamic vinegar
2 Tablespoons pine nuts
salt and [...]
Goat Cheese and Bartlett Pear Crostini with Honey and Walnuts
Makes 12
Ingredients
12, 1/2inch slices of a baguette
1 Tablespoon olive oil
12, 1/2 inch slices of goat cheese
1 Bartlett pear, 12 , 1/4inch slices
2 Tablespoons honey
12 walnut halves
Directions
Turn your oven on [...]
This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home. I love serving this soup after a day of skiing, with some toasted garlic bread.
Linda’s Chicken Taco Soup Recipe
Serves 6-8
Ingredients
2 pounds chicken (about 3 [...]



