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	<title>The Lake Kitchen &#187; freezer</title>
	<atom:link href="http://www.thelakekitchen.com/tag/freezer/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thelakekitchen.com</link>
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		<title>Sun Dried Tomato and Spinach Artichoke Dip</title>
		<link>http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/</link>
		<comments>http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 19:45:43 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[king 5]]></category>
		<category><![CDATA[kong]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/07/sun-dried-tomato-and-spinach-artichoke-dip/</guid>
		<description><![CDATA[In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes.  Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested.  Frozen spinach is harvested and frozen right away, locking in the nutrients. [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/healthy_holiday_apps-3-of-5.jpg"><img width="300" height="201" alt="healthy_holiday_apps (3 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/healthy_holiday_apps-3-of-5-300x201.jpg"title="healthy_holiday_apps (3 of 5)"class="alignright size-medium wp-image-533"></a><p>In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes.  Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested.  Frozen spinach is harvested and frozen right away, locking in the nutrients.  Artichokes...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jill&#8217;s Famous Meatloaf</title>
		<link>http://www.thelakekitchen.com/2009/10/20/jills-famous-meatloaf/</link>
		<comments>http://www.thelakekitchen.com/2009/10/20/jills-famous-meatloaf/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 17:31:38 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[large group]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/20/monster-meatloaf/</guid>
		<description><![CDATA[Monster Meatloaf Recipe This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people.   Quick tip: Use a food processor to mince onion, garlic and sun dried tomatoes. Ingredients: 1 cup yellow onion, grated 2 medium garlic cloves, minced 1 1/2 cups [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Monster Meatloaf Recipe
 This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people.  
 
Quick tip: Use a food processor to mince onion, garlic and sun dried tomatoes.
Ingredients:

1 cup yellow onion, grated
2 medium garlic cloves, minced
1 1/2 cups sun dried tomatoes, puréed
1 1/2...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/20/jills-famous-meatloaf/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<item>
		<title>Pork Tenderloin Wrapped in Fall Apples and Maple Bacon</title>
		<link>http://www.thelakekitchen.com/2009/10/08/pork-tenderloin-wrapped-in-fall-apples-and-maple-bacon/</link>
		<comments>http://www.thelakekitchen.com/2009/10/08/pork-tenderloin-wrapped-in-fall-apples-and-maple-bacon/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 15:32:47 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/08/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic-2/</guid>
		<description><![CDATA[Pork Tenderloin Wrapped in Fall Apples and Maple Bacon Recipe Serves 4 Ingredients 4 strips maple bacon 1 pound pork tenderloin sprinkle of salt and pepper 1/4 cup  blue cheese crumbled 1/2 teaspoon sage, dried or fresh 3, 1/4 in thick slices cut in half, granny smith or honey crisp apple, cut remaining apple into  [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Pork Tenderloin Wrapped in Fall Apples and Maple Bacon Recipe
 Serves 4
Ingredients

4 strips maple bacon
 1 pound pork tenderloin
sprinkle of salt and pepper
1/4 cup  blue cheese crumbled
1/2 teaspoon sage, dried or fresh
3, 1/4 in thick slices cut in half, granny smith or honey crisp apple, cut remaining apple into  quarters and reserve for...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/08/pork-tenderloin-wrapped-in-fall-apples-and-maple-bacon/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<item>
		<title>Roasted Beet Salad Tossed with Blue Cheese and Balsamic</title>
		<link>http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/</link>
		<comments>http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:10:32 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/</guid>
		<description><![CDATA[Roasted Beet Salad Tossed with Blue Cheese and Balsamic Serves 6 Ingredients 3 large beets or 6 small beets (3 1/2 cups) 2 Tablespoons olive oil 1/2 teaspoon thyme, dried 1 cup blue cheese, crumbled (use 2 Tablespoons balsamic vinegar 2 Tablespoons pine nuts salt and pepper Directions Pre-heat oven to 400° Place a sheet [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Roasted Beet Salad Tossed with Blue Cheese and Balsamic
 Serves 6
Ingredients

3 large beets or 6 small beets (3 1/2 cups)


2 Tablespoons olive oil


1/2 teaspoon thyme, dried


1 cup blue cheese, crumbled (use 


2 Tablespoons balsamic vinegar


2 Tablespoons pine nuts


salt and pepper

Directions

Pre-heat oven to 400°
Place a sheet of...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Goat Cheese and Bartlett Crostini with Honey and Walnuts</title>
		<link>http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/</link>
		<comments>http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:05:41 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/</guid>
		<description><![CDATA[Goat Cheese and Bartlett Pear Crostini with Honey and Walnuts Makes 12 Ingredients 12, 1/2inch slices of a baguette 1 Tablespoon olive oil 12,  1/2 inch slices of goat cheese 1 Bartlett pear, 12 , 1/4inch slices 2 Tablespoons honey 12 walnut halves Directions Turn your oven on to broil. Place the baguette slices on [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Goat Cheese and Bartlett Pear Crostini with Honey and Walnuts
 Makes 12
Ingredients

12, 1/2inch slices of a baguette


1 Tablespoon olive oil


12,  1/2 inch slices of goat cheese


1 Bartlett pear, 12 , 1/4inch slices


2 Tablespoons honey


12 walnut halves

Directions



 Turn your oven on to broil. 
Place the baguette slices on a cookie...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<item>
		<title>Linda’s Chicken Taco Soup Recipe</title>
		<link>http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-recipe-taco-soup/</link>
		<comments>http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-recipe-taco-soup/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 04:10:05 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-taco-soup/</guid>
		<description><![CDATA[This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home.   I love serving this soup after a day of skiing, with some toasted garlic bread. Linda’s Chicken Taco Soup Recipe Serves 6-8 Ingredients 2 pounds  chicken (about [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home.   I love serving this soup after a day of skiing, with some toasted garlic bread.

Linda’s Chicken Taco Soup Recipe
 
Serves 6-8
Ingredients
 



2 pounds  chicken (about 3 breasts)
1 1/2 cups  onion
1/2...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-recipe-taco-soup/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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