Makes 10 This is perfect for a last minute Halloween treat or a fun recipe to make any day with the kids. Ingredients 2 cups dark chocolate chips 2 Tablespoons smooth peanut [...]
My Vampire Tini is a festive Halloween Martini drink featuring Black Vodka (available at most liquor stores near Halloween) and agave syrup instead of sugar. This drink has 100 calories, less than [...]
Jill shows Lilly on Fox Q13 morning news some "ghostly" Halloween recipes including Mummy Mashed Potatoes, Monster Meatloaf, Cyclops Deviled Eggs, and some family fun Caramel Apples for desert. The [...]
This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people. Quick tip: Use a food processor to mince onion, garlic and sun dried [...]
Serves 4-6 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it. Ingredients 1 Tablespoon olive oil 8 oz package or 2 cups sugar [...]
Serves 6 Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water. Ingredients 8 cups potatoes, peeled and cut into 1 inch dice 8 oz Mascarpone [...]
Makes 12 This appetizer is a perfect start to a Halloween dinner or substitute the olive for diced tomato or leaf of cilantro and you have a delicious appetizer for anytime of the year. Quick tip: [...]
Sign up today to receive Jill’s Recipe of the Week.
Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...
