Jill shows Lilly on Fox Q13 morning news some “ghostly” Halloween recipes including Mummy Mashed Potatoes, Monster Meatloaf, Cyclops Deviled Eggs, and some family fun Caramel Apples for desert.  The fun Halloween themed wine for the adults is from Giant Wines in Woodinville, WA and included Sinner’s Red and Ghost 413 Red and...

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Cyclops Deviled Eggs Recipe Makes 12 This appetizer is a perfect start to a Halloween dinner or substitute the olive for diced tomato or leaf of cilantro and you have a delicious appetizer for anytime of the year. Quick tip: If you are in a hurry, hard boil the eggs and keep in the refrigerator for up to 1 day .  You can use bacon bits, in...

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Mummy Mashed Potatoes Serves 6 Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water. Ingredients: 8 cups potatoes, peeled and cut into 1 inch dice 8 oz Mascarpone cheese 1/4 cup lite sour cream 2 Tablespoons butter 2 Tablespoons milk 1/2 tsp Salt Directions: Place potatoes in a large pot of...

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Vampire Veggies Serves 4-6 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it. Ingredients: 1 Tablespoon olive oil 8 oz package or 2 cups sugar snap peas 2 cups carrots, cut into matchsticks 1 teaspoon garlic, minced 1 tablespoon black sesame seeds Pinch of salt and...

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Monster Meatloaf Recipe This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people.   Quick tip: Use a food processor to mince onion, garlic and sun dried tomatoes. Ingredients: 1 cup yellow onion, grated 2 medium garlic cloves, minced 1 1/2 cups sun dried tomatoes, puréed 1 1/2...

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