Recipes featured on the Superbowl Snacks segment:

• Pregame Pita Pizza Bites Recipe

• Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese Recipe

• Superbowl Sliders Recipe

Butterflying a chicken breast is a great technique for making a nice pocket to stuff the chicken breast or for reducing the size of the chicken breast allowing it to cook quicker.

Start with a long, sharp knife.  I use a slicing knife. Press your hand on the top of the breast  and with a sweeping slicing motion begin to cut into the middle of the breast.
Once you have a nice pocket, pull up on the top of the breast and keep slicing through.
Try to keep two equal halves of the chicken breast as you continue to slice.
If you want a butterflied breast do not cut all the way through. At the point shown to the right, open the breast like a book and you are ready to use.
If you would like to make Paillards, (two thin halves), cut right down the middle to create 2 halves.
That’s it, you’ve got a butterflied chicken breast!

Below are links to the recipes featured in this segment:

• Asian Marinated Flank Steak

• Roasted Veggie Tacos

• Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe

Below are links to the recipes featured in this segment:

• Sun Dried Tomato and Spinach Artichoke Dip Recipe

• Champagne Bar

• Antipasto Platter