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	<title>The Lake Kitchen &#187; large group</title>
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	<link>http://www.thelakekitchen.com</link>
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		<title>Cyclops Deviled Eggs</title>
		<link>http://www.thelakekitchen.com/2009/10/20/cyclops-deviled-eggs/</link>
		<comments>http://www.thelakekitchen.com/2009/10/20/cyclops-deviled-eggs/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 17:51:34 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[large group]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/20/cyclops-deviled-eggs/</guid>
		<description><![CDATA[Cyclops Deviled Eggs Recipe Makes 12 This appetizer is a perfect start to a Halloween dinner or substitute the olive for diced tomato or leaf of cilantro and you have a delicious appetizer for anytime of the year. Quick tip: If you are in a hurry, hard boil the eggs and keep in the refrigerator [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Cyclops Deviled Eggs Recipe
 Makes 12
 This appetizer is a perfect start to a Halloween dinner or substitute the olive for diced tomato or leaf of cilantro and you have a delicious appetizer for anytime of the year. 
 
 Quick tip: If you are in a hurry, hard boil the eggs and keep in the refrigerator for up to 1 day .  You can use bacon bits, in...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/20/cyclops-deviled-eggs/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<title>Mummy Mashed Potatoes</title>
		<link>http://www.thelakekitchen.com/2009/10/20/mummy-mashed-potatoes/</link>
		<comments>http://www.thelakekitchen.com/2009/10/20/mummy-mashed-potatoes/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 17:46:10 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[large group]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[mashed potoates]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/20/mummy-mashed-potatoes/</guid>
		<description><![CDATA[Mummy Mashed Potatoes Serves 6 Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water. Ingredients: 8 cups potatoes, peeled and cut into 1 inch dice 8 oz Mascarpone cheese 1/4 cup lite sour cream 2 Tablespoons butter 2 Tablespoons milk 1/2 tsp Salt [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Mummy Mashed Potatoes
 Serves 6
 Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water.
Ingredients:

 8 cups potatoes, peeled and cut into 1 inch dice
8 oz Mascarpone cheese
1/4 cup lite sour cream
2 Tablespoons butter
2 Tablespoons milk
1/2 tsp Salt

Directions:

 Place potatoes in a large pot of...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/20/mummy-mashed-potatoes/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<item>
		<title>Vampire Veggies</title>
		<link>http://www.thelakekitchen.com/2009/10/20/vampire-veggies/</link>
		<comments>http://www.thelakekitchen.com/2009/10/20/vampire-veggies/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 17:34:24 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[large group]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/20/vampire-veggies/</guid>
		<description><![CDATA[Vampire Veggies Serves 4-6 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it. Ingredients: 1 Tablespoon olive oil 8 oz package or 2 cups sugar snap peas 2 cups carrots, cut into matchsticks 1 teaspoon garlic, minced 1 tablespoon [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Vampire Veggies
 Serves 4-6
 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it.
Ingredients:

1 Tablespoon olive oil
8 oz package or 2 cups sugar snap peas
2 cups carrots, cut into matchsticks
1 teaspoon garlic, minced
1 tablespoon black sesame seeds
Pinch of salt and...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/20/vampire-veggies/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jill&#8217;s Famous Meatloaf</title>
		<link>http://www.thelakekitchen.com/2009/10/20/jills-famous-meatloaf/</link>
		<comments>http://www.thelakekitchen.com/2009/10/20/jills-famous-meatloaf/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 17:31:38 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[large group]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/20/monster-meatloaf/</guid>
		<description><![CDATA[Monster Meatloaf Recipe This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people.   Quick tip: Use a food processor to mince onion, garlic and sun dried tomatoes. Ingredients: 1 cup yellow onion, grated 2 medium garlic cloves, minced 1 1/2 cups [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Monster Meatloaf Recipe
 This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people.  
 
Quick tip: Use a food processor to mince onion, garlic and sun dried tomatoes.
Ingredients:

1 cup yellow onion, grated
2 medium garlic cloves, minced
1 1/2 cups sun dried tomatoes, puréed
1 1/2...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/20/jills-famous-meatloaf/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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