Winter Lunch at the Lime Kiln Cafe
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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It's that time of year again, Christmas cookie time! I like to break it up into a few days, so I don't get overwhelmed. Today I made the doughs and will put them in the freezer until I am ready [...]
Serves 6-8 Ingredients 3 Tablespoon white balsamic vinegar ½ teaspoon lemon juice ¾ teaspoon agave syrup or sugar 1 smashed garlic clove 3 Tablespoons olive oil pinch of salt and pepper 2 [...]
This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Makes [...]
This desert is a delicious lemon pie with fresh blueberries and a dab of whip cream. Ingredients 1 package or 9 gram crackers 1/3 cup sugar 5 tablespoons butter, melted 2/3 cup fresh [...]