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	<title>The Lake Kitchen &#187; lemon</title>
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	<link>http://www.thelakekitchen.com</link>
	<description></description>
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		<title>Stars and Stripes Tomato Salad</title>
		<link>http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/</link>
		<comments>http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 05:25:50 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[agave syrup]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[stars and stripes]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[tomato salad]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/</guid>
		<description><![CDATA[Serves 6-8 Ingredients 3 Tablespoon white balsamic vinegar ½ teaspoon lemon juice ¾ teaspoon agave syrup or sugar 1 smashed garlic clove 3 Tablespoons olive oil pinch of salt and pepper 2 pounds grape tomatoes 2 cups or 1 pint blueberries 16 oz Ciliegine mozzarella (small balls or dice up larger balls) 2 Tablespoons basil, [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/06/4th-of-July-Segment-Photo-2-of-4.jpg"><img width="200" height="300" alt="4th of July Segment Photo (2 of 4)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/06/4th-of-July-Segment-Photo-2-of-4-200x300.jpg"title="4th of July Segment Photo (2 of 4)"class="alignright size-medium wp-image-1369"></a><p>Serves 6-8

Ingredients

3 Tablespoon white balsamic vinegar 
½ teaspoon lemon juice 
¾ teaspoon agave syrup or sugar 
1 smashed garlic clove 
3 Tablespoons olive oil 
pinch of salt and pepper 
2 pounds grape tomatoes 
2 cups or 1 pint blueberries 
16 oz Ciliegine mozzarella (small balls or dice up larger balls) 
2 Tablespoons basil, roughly...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Blueberry Compote</title>
		<link>http://www.thelakekitchen.com/2009/09/07/blueberry-compote/</link>
		<comments>http://www.thelakekitchen.com/2009/09/07/blueberry-compote/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 15:57:21 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[blueberry compote]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/07/blueberry-compote/</guid>
		<description><![CDATA[This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Blueberry Compote Makes about 3 1/2 -4 cups Ingredients 4 1/2 cups blueberries 4 cups strawberries, sliced 1/2 cup sugar 1 teaspoon lemon...Read the rest of this [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-photo.jpg"><img width="300" height="199" alt="blueberry photo"src="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-photo-300x199.jpg"title="blueberry photo"class="alignright size-medium wp-image-274"></a><p>This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote.












Blueberry Compote
 Makes about 3 1/2 -4 cups
Ingredients

4 1/2 cups blueberries
4 cups strawberries, sliced
1/2 cup sugar
1 teaspoon lemon...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/07/blueberry-compote/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<item>
		<title>Blueberry Lemon Tart</title>
		<link>http://www.thelakekitchen.com/2009/07/29/blueberry-lemon-tart/</link>
		<comments>http://www.thelakekitchen.com/2009/07/29/blueberry-lemon-tart/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 20:48:35 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/newlake/wordpress/?p=49</guid>
		<description><![CDATA[This desert is a delicious lemon pie with fresh blueberries and a dab of whip cream. Blueberry Lemon Tart Recipe Serves 8 Ingredients 1 package or 9 gram crackers 1/3  cup sugar 5 tablespoons butter, melted 2/3 cup fresh squeezed lemon juice 3 extra large egg yolks 2 teaspoons of lemon zest 1 14 oz. [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><div id="attachment_51" class="wp-caption alignleft" style="width: 310px"><img class="size-medium wp-image-51" title="Blueberry Lemon Tart Desert Recipe" src="http://www.thelakekitchen.com/newlake/wordpress/wp-content/uploads/2009/07/blueberry_lemon_tart-300x250.jpg" alt="Blueberry Lemon Tart" width="300" height="250" /><p class="wp-caption-text">Blueberry Lemon Tart</p></div><p>This desert is a delicious lemon pie with fresh blueberries and a dab of whip cream.
 














Blueberry Lemon Tart Recipe
Serves 8
Ingredients
 

1 package or 9 gram crackers
1/3  cup sugar
5 tablespoons butter, melted
2/3 cup fresh squeezed lemon juice
3 extra large egg yolks
2 teaspoons of lemon zest
1 14 oz. can of sweetened...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/07/29/blueberry-lemon-tart/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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