Makes 8 I came up with the recipe because of my love for crustos and ice cream, I thought why not put the two together, and Voila!, a match made in heaven. Make Ahead: Up to 1 day ahead, make [...]
Make Ahead: This dip can be made up to 2 days ahead, keep covered tightly with plastic wrap. Ingredients 3 avocados ¼ cup yellow onion, minced 2 Tablespoons lime juice 1 teaspoon garlic, [...]
Serves 6 I make a taco bar and have the fish, “slawsla”, crema, lime wedges and hot sauce out for people to dress their own tacos. Serve with chips and an ice cold beverage, such as my blueberry [...]
Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 [...]
Serves 8 Ingredients 1 cup coconut, shredded 1 cup heavy cream 1 cup dark chocolate chips 1 teaspoon vanilla extract ½ teaspoon ground chipotle 1 Tablespoon butter 2 Tablespoons agave [...]
Serves 8 This salad is fresh with simple ingredients that’s a cinch to make and tastes great. Goes great with just about any Mexican dish! Ingredients 3 Tablespoons lime juice 1 1/2 Tablespoon [...]
Makes 8 I’ve created a fun twist on the traditional Margarita, adding Raspberries with Tequila tastes delicious and gives this drink great color! Ingredients 1 cup Tequila 1 cup raspberry jam 1 [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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