Happy New Year Q13 Visitors! I want to wish everyone a Happy New Year, 2009 has been an exciting year for me and I'm looking forward to 2010! I've created some fun New Year's Day appetizers that [...]
In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because [...]
A New Year’s Celebration just isn’t complete without Champagne, and I’ve put together a selection of three different Champagne drinks to help you ring in the New Year. We’ll start off with a [...]
This appetizer is the ultimate in make ahead. Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread [...]
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1. Don’t use metal utensils, instead use wooden or heat proof silicon utensils. 2. Don’t use aerosol non-stick spray, instead use a drizzle of oil or a hand pump spray. 3. Don’t put them in the dishwasher or use hard abrasives for washing.
The maple crunch doughnuts at Cle Elum bakery are worth driving far and wide for. If your eastbound 1-90 from Seattle pull off at the Cle Elum exit and its located at the east end of the small
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The sun is coming, I promise! Here in Seattle you never quite know when the sun will shine so when it does you have to be ready. Here are my must have things for a picnic at the park (or anywhere
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