Serves 4 This is an easy way to make homemade ravioli. After you make the ravioli, but before you cook them, prepare your sauce and keep it warm. Make Ahead: Up to 3 Months, make ravioli [...]
Makes about 20-24 slices Make Ahead: Up to 2 days ahead, follow steps 2, 3 and 5. Keep the potatoes and the sauce fridge, take of the fridge about 30 minutes before you want to cook them. Finish [...]
Makes 36 Mini-Quiches This is great on a brunch menu or accompanying an appetizer tray. You will need 3, 12 cup mini muffin tins or you can work in batches if you only have one. How to Make Ahead: [...]
In this episode of Make Ahead Meals, Parmesan Toast Points, Jill shows you how to whip together an appetizer that's not only quick and easy, but delicious! Let me know what you think! Click [...]
Serves 8 I serve these as an appetizer at room temp or as a hot accompaniment to steak, chicken or hearty seafood dishes. Make Ahead - Up to 1 day ahead, blanch and wrap asparagus with cheeses [...]
Serves 8 Make Ahead Tip: You can make the butter mixture up to 2 days ahead and then keep in the fridge, covered. The toast points can be sliced and baked 1 day ahead and kept unwrapped at room [...]
In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because [...]
This recipe is perfect for a Thanksgiving menu or a quick meal a home. Make sure to taste your potatoes before you stuff them to make sure the texture and flavor is to your liking, if you have larger [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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