Winter Lunch at the Lime Kiln Cafe
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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Today I was interviewed on New Day Northwest, a Seattle based morning talk show about reaching the finals in the Food Network Youtube Challenge. I shared how to make the Pesto recipe that was [...]
Makes 36 Mini-Quiches This is great on a brunch menu or accompanying an appetizer tray. You will need 3, 12 cup mini muffin tins or you can work in batches if you only have one. How to Make Ahead: [...]
Makes 4 This is the perfect lunch for a day at the beach, or a quick at work lunch. How to Make Ahead: Up to 1 day ahead, assemble and wrap in parchment, keep in the fridge. If you don’t have [...]
This is my recipe for homemade pesto, which is very versatile, from chicken to pasta sauces to panini sandwiches this pesto recipe can be made ahead of time and stored in the refridgerator or freezer [...]