Serves 6-8 Ingredients 56 oz mix of red, purple and white potatoes, cut into 1 inch chunks 1/3 cup olive oil ½ cup crème fraiche ¼ cup mascarpone cheese 1 ½ cup blue cheese, crumbled 3 teaspoons apple cider vinegar ¼ cup green onions, minced ¼ cup Italian parsley, minced salt and [...]

Serves 4 Make Ahead Tip: Up to 2 days before, re-heat in the microwave covered tightly with plastic wrap. Ingredients 3 cups russet potatoes, peeled 1 inch cubes 2 cups granny smith apple, peeled, cored ½ inch cubes 1 Tablespoon butter 2 Tablespoons cream 2 cups Irish cheddar cheese, grated (I like Dubliner [...]

Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic appetizer. Ingredients 8 large or 16 small russet potatoes, washed 7 slices of bacon 2 Tablespoons brown sugar pinch cayenne pepper 2 cups [...]