Recipes Tagged ‘q13 fox’

Brussel Sprouts with Shallots Balsamic and Sour Cherries

Serves 6-8   Ingredients 2 ½ tablespoons grape seed oil (or canola or avocado oil) ½ cup shallots, peeled and sliced thin 1 pound brussel sprouts, ends trimmed and cut in half from [...]

Spiced Apple Cider

Makes 4 quarts I make sure to have this simmering when guests arrive because the delicious smell fills the house. If you want to spike it try fireball.   Ingredients 1 apple ( I use [...]

Fox Q13 Studio Photos

Below are some photo's from this mornings segment that I thought would be fun to share with you. [...]

Restaurant Remakes with Jill Sharpe

This week's segment is a fun one, I'm doing "Restaurant Remakes", taking some of my favorite restaurant menu items and making them at home. A perfect way to save a few bucks and still enjoy a [...]

Restaurant Remake Q13 Segment Recipes

This week's segment is a fun one, I'm doing "Restaurant Remakes", taking some of my favorite restaurant menu items and making them at home. A perfect way to save a few bucks and still enjoy a [...]

Sun Dried Tomato and Spinach Artichoke Dip

In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because [...]

Star Tree Sugar Cookies

Sometimes you find a recipe that simply can't be topped! In this case, I like to use a sugar cookie recipe by Alton Brown of the Food Network. You can use your favorite cookie recipe or in a [...]

Peppermint Cookies Dipped in Dark Chocolate

You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store. These cookies are great for Valentines Day as well, just use heart shaped cookie cutters. If you are [...]

Pumpkin Cream Ginger Cookies

I make the frosting up to 5 days ahead. Since the cookies are store bought I keep them on hand throughout the holidays so I always have a quick dessert on hand. Makes 1 dozen Ingredients 1/2 cup [...]

Sauteed Green Beans with Leeks and Bacon

Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds (slivered) Directions In a [...]

Cranberry Orange Ginger Sauce

Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months. To serve, allow to defrost at room temp for [...]

Baked Sweet Potatoes with Candied Pecans and Blue Cheese

Makes 10 Potatoes Quick tip: To cut down on fat you can use half and half instead of heavy cream and olive oil instead of butter, the flavor won’t be quite as rich. Ingredients 5 sweet [...]

Sausage Sage and Cranberry Stuffing

Serves 12 Quick Tip: To freeze place in a freezer safe baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover [...]

Jill’s Famous Meatloaf

This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people. Quick tip: Use a food processor to mince onion, garlic and sun dried [...]

Vampire Veggies

Serves 4-6 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it. Ingredients 1 Tablespoon olive oil 8 oz package or 2 cups sugar [...]