Posts Tagged ‘q13 fox’

Last recipe: June 18, 2010
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Fox Q13 Studio Photos
Below are some photo's from this mornings segment that I thought would be fun to share with [...]
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Restaurant Remakes with Jill Sharpe
This week's segment is a fun one, I'm doing "Restaurant Remakes", taking some of my favorite restaurant menu items and making them at home.  A perfect way to save a few bucks and still enjoy a steakhouse quality meal.  I hope you enjoy them! The Wedge Steamed Asparagus with a Lemon Hollandaise Flat Iron Steak with a [...]
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Restaurant Remake Q13 Segment Recipes
This week's segment is a fun one, I'm doing "Restaurant Remakes", taking some of my favorite restaurant menu items and making them at home.  A perfect way to save a few bucks and still enjoy a steakhouse quality meal.  I hope you enjoy them! The Wedge Steamed Asparagus with a Lemon [...]
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healthy_holiday_apps (3 of 5)
Sun Dried Tomato and Spinach Artichoke Dip
In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes.  Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested.  Frozen spinach is harvested and frozen right away, locking in the nutrients. [...]
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christmas_cookies (1 of 5)
Peppermint Cookies Dipped in Dark Chocolate
I'm a big fan of the sugar cookie recipe by Alton Brown of the Food Network. You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store. These cookies are great for Valentines Day as well, just use heart shaped cookie cutters. If you are making your cookie dough, add 1/2-3/4 (depending on how minty you like it) [...]
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christmas_cookies (5 of 5)
Star Tree Sugar Cookies
Sometimes you find a recipe that simply can't be topped!  In this case,  I like to use a sugar cookie recipe by Alton Brown of the Food Network.  You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store.  I like to give these cookies as a gift to co-workers or my UPS driver, and they are a perfect party [...]
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christmas_cookies (4 of 5)
Pumpkin Cream Ginger Cookies
I make the frosting up to 5 days ahead. Since the cookies are store bought I keep them on hand throughout the holidays so I always have a quick dessert on hand. Makes 1 dozen Ingredients 1/2 cup or 4 oz cream cheese, room temperature 2 Tablespoons pumpkin puree a scant 1/2 teaspoon pumpkin pie spice 1/4 cup brown sugar 24 [...]
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thanksgiving_side_dish (6 of 6)
Cranberry Orange Ginger Sauce
Cranberry Orange Ginger Sauce Makes about 2 cups Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months. To serve, allow to defrost at room temp for 20-30 minutes. Ingredients 2, 12oz packages [...]
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thanksgiving_sides (1 of 5)
Sauteed Green Beans with Leeks and Bacon
Sauteed Green Beans with Leeks and Bacon Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds (slivered) Directions In a medium sauté pan, over med/high heat cook bacon until crisp (about [...]
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thanksgiving_sides (4 of 5)
Sausage Sage and Cranberry Stuffing
Sausage  Sage and Cranberry Stuffing Serves 12 Quick Tip: To freeze place in a freezer safe  baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover and bake until heated through. If the stuffing seems a little dry, pour 1/2 cup of chicken broth over the [...]
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