Recipes Tagged ‘q13 fox’

Honey Mustard Grilled Pork Sliders

These sliders are the perfect mix of sweet, salty and savory. They are delicious just the way they are, but  you add a bit more mustard and a little mayo if you like. Makes 10 [...]

Balsamic Buffalo Wings

This is a perfect recipe for your next tailgate or football party. Ingredients 1 cup Franks hot sauce 1 tablespoons olive oil 3 Tablespoons balsamic vinegar 1 teaspoon granulated [...]

Grilled Bacon and Corn Jalapeño Poppers

Not many other foods scream game day like poppers so I thought a great twist is to grill them for a great smokey flavor. Perfect for your tailgate If you like them hot keep the ribs and some [...]

Grilled Fish Tacos with Peaches and Slaw

These fish tacos are so versatile, you can sub in salmon or halibut. There are a few layers to this recipe but the seasoning can be made 3 months ahead and the slaw the day before, just wait to [...]

Grilled Buffalo Chicken Burgers with Tangy Slaw

I thought what is more football than buffalo chicken with blue cheese, carrots and celery? So I took the classic and gave it a twist. This will be a touchdown at any tailgate and most of it can be [...]

Roasted Pepper Quesadillas

These are the perfect snack to serve at your tailgate roast your peppers and cook your chorizo before you leave for the stadium for a quick, no-fuss snack. If you don't want to grill they are great in [...]

Grilled Corn on the Cob with Sweet Chili Lime Butter

Grilling corn adds a nice sweet smokeyness to the delicious summer vegetable. I like the look of grilled corn on the cob with the husks pulled back and slightly charred. You can either completely [...]

Citrus Grilled Chicken with Cheddar and Chili Cream

It so often seems that chicken on the grill is dry and burnt. So I set out to create a recipe that defies that. This is an easy and versatile recipe that is perfect for your summer grilling. I [...]

Goat Cheese with Grilled Balsamic Cherries

This super easy app can also be made in a saute pan over medium heat. Make Ahead: You can make up to 1 day ahead, keep the goat cheese separate until you are ready to serve. Ingredients 24 bing or [...]

Fish Rub

This is a great rub for grilled fish such as salmon or halibut. This makes about 1/3 cup cup and it goes along way. Keep the leftovers in a spice jar and then you have a great rub anytime you need [...]

Chicken Noodle Soup

This soup is great on a cold night or an night when you have a cold. I t is delicious for lunch with a half sandwich too. It makes a large batch so i freeze leftovers in small containers and then [...]

Parmesan Crutons

These croutons are a great addition soups, salads or just to snack on. I love balsamic vinegar and parmesan on basically anything so these have the best of both! Ingredients 1/3 cup olive oil 1 [...]

Citrus Teriyaki Sauce

This healthier version of teriyaki sauce is so good I make it in large quantities and freeze it so I always have some on hand. I use this on everything from Salmon, to chicken to [...]

Brussel Sprouts with Shallots Balsamic and Sour Cherries

Serves 6-8   Ingredients 2 ½ tablespoons grape seed oil (or canola or avocado oil) ½ cup shallots, peeled and sliced thin 1 pound brussel sprouts, ends trimmed and cut in half from [...]

Spiced Apple Cider

Makes 4 quarts I make sure to have this simmering when guests arrive because the delicious smell fills the house. If you want to spike it try fireball.   Ingredients 1 apple ( I use [...]