The Lake Kitchen » q13 fox

Fox Q13 Studio Photos

Jill — Fri, 18 Jun 2010 17:55:43 +0000

Below are some photo’s from this mornings segment that I thought would be fun to share with...

Restaurant Remakes with Jill Sharpe

Jill — Sat, 27 Feb 2010 21:03:16 +0000

This week’s segment is a fun one, I’m doing “Restaurant Remakes”, taking some of my favorite restaurant menu items and making them at home. A perfect way to save a few bucks and still enjoy a steakhouse quality meal. I hope you enjoy them! The Wedge Steamed Asparagus with a Lemon Hollandaise Flat Iron Steak with a...

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Restaurant Remake Q13 Segment Recipes

Jill — Thu, 25 Feb 2010 05:09:38 +0000

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Sun Dried Tomato and Spinach Artichoke Dip

Jill — Thu, 31 Dec 2009 19:45:43 +0000

In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested. Frozen spinach is harvested and frozen right away, locking in the nutrients. Artichokes...

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Peppermint Cookies Dipped in Dark Chocolate

Jill — Tue, 22 Dec 2009 07:39:07 +0000

I’m a big fan of the sugar cookie recipe by Alton Brown of the Food Network. You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store. These cookies are great for Valentines Day as well, just use heart shaped cookie cutters. If you are making your cookie dough, add 1/2-3/4 (depending on how minty you like...

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Star Tree Sugar Cookies

Jill — Tue, 22 Dec 2009 07:13:28 +0000

Sometimes you find a recipe that simply can’t be topped! In this case, I like to use a sugar cookie recipe by Alton Brown of the Food Network. You can use your favorite cookie recipe or in a pinch use the pre-made dough from the store. I like to give these cookies as a gift to co-workers or my UPS driver, and they are a perfect...

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Pumpkin Cream Ginger Cookies

Jill — Wed, 16 Dec 2009 05:53:19 +0000

I make the frosting up to 5 days ahead. Since the cookies are store bought I keep them on hand throughout the holidays so I always have a quick dessert on hand. Makes 1 dozen Ingredients 1/2 cup or 4 oz cream cheese, room temperature 2 Tablespoons pumpkin puree a scant 1/2 teaspoon pumpkin pie spice 1/4 cup brown sugar 24 ginger thins or...

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Cranberry Orange Ginger Sauce

Jill — Wed, 18 Nov 2009 07:12:07 +0000

Cranberry Orange Ginger Sauce Makes about 2 cups Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months. To serve, allow to defrost at room temp for 20-30 minutes. Ingredients 2, 12oz packages fresh cranberries 1 3/4 cup sugar 1 medium...

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Sauteed Green Beans with Leeks and Bacon

Jill — Wed, 18 Nov 2009 07:06:15 +0000

Sauteed Green Beans with Leeks and Bacon Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds (slivered) Directions In a medium sauté pan, over med/high heat cook bacon until crisp (about 8-10min) stirring occasionally. Remove bacon from...

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Sausage Sage and Cranberry Stuffing

Jill — Wed, 18 Nov 2009 06:59:43 +0000

Sausage Sage and Cranberry Stuffing Serves 12 Quick Tip: To freeze place in a freezer safe baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover and bake until heated through. If the stuffing seems a little dry, pour 1/2 cup of chicken broth over the...

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