Makes ¾ cup This delicious carmel sauce can be made up to 2 months ahead and kept in the freezer or up to 5 days in the fridge. Ingredients 3 Tablespoons butter 1/4 cup + 2 Tablespoons brown [...]
Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]
Makes 4 Burgers The Slaw (you can use 1 ¼ cups of pre-shredded cabbage mix if needed) Ingredients 2 Tablespoons canola mayonnaise ¼ cup blue cheese, crumbled ¼ teaspoon lemon juice pinch [...]
Serves 4-6 Make Ahead: Up to 1 day ahead, assemble all of the ingredients in a mixing bowl, except the chives. Cover and keep in the fridge. When ready to cook, whisk and follow steps 2 and [...]
Jill was featured on Q13 Fox "This Morning" yesterday sharing several Christmas recipes including homemade Eggnog (with 80% less fat), Dungeness Crab Stuffed Mushrooms and Spinach Artichoke Dip. [...]
Happy Thanksgiving! I put together a couple of recipes that are full flavored, healthy alternative to Thanksgiving classics: Sweet Potatoes and Sausage Stuffing. I shared these recipes with Mark [...]
Jill shares her quick and delicious recipes including Halibut Fish and Sweet Potato Chips, Honey Mustard Chicken and Rice Bowl and Dark Chocolate Fondue for Dessert on Seattle's Fox Q13 Morning [...]
Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 [...]
Serves 8 Ingredients 1 cup coconut, shredded 1 cup heavy cream 1 cup dark chocolate chips 1 teaspoon vanilla extract ½ teaspoon ground chipotle 1 Tablespoon butter 2 Tablespoons agave [...]
Be sure to tune in to Fox Q13 Morning News Friday, April 2nd for some delicious Easter brunch (or dinner) ideas. Below are the recipes, enjoy and Happy Easter! Jill's Easter Meals segment on Fox [...]
Serves 8 I serve these as an appetizer at room temp or as a hot accompaniment to steak, chicken or hearty seafood dishes. Make Ahead - Up to 1 day ahead, blanch and wrap asparagus with cheeses [...]
Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic [...]
Serves 6 What I love about this recipe is that it is perfect all year round. It really comes out beautifully when cooked on the grill or stove top. I like to make extra and top my salad with it for [...]
Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe Serves 4 Make Ahead Tip: Assemble the chicken finishing with the prosciutto, but don’t bake. Keep covered in the fridge for up to 1 [...]
Happy New Year Q13 Visitors! I want to wish everyone a Happy New Year, 2009 has been an exciting year for me and I'm looking forward to 2010! I've created some fun New Year's Day appetizers that [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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