Makes 6 I featured these recipes for my 2012 Mother's Day segment on Q13 Fox This Morning, this is a great recipe for all of the Dads out there to make Mom feel special on Mother's Day. The [...]
Makes about 1 Cup Mexican style avocado cream dipping sauce with a splash of fresh lime... perfect for dipping Taquitios or anything else with a Mexican flare! Ingredients 1 Tablespoon garlic, [...]
Makes about 1 cup Creamy enchilada style dipping sauce.... yum! Ingredients 1/3 cup sour cream ¼ cup enchilada sauce 1 Tablespoon Ketchup Directions In small bowl mix well. Keep in the [...]
Makes 30 You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6. If your tortillas [...]
This is a great gift or perfect to keep in your pantry for a warm up on a cold day. For a richer cocoa use ½ cup regular unsweetened cocoa powder and ½ cup dark unsweetened cocoa powder. Or for [...]
This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]
Have left over pumpkin pie? Why not turn it into delicious pancakes!?!? While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]
Makes 4 If you are in a time crunch you can always cook your potatoes in the microwave. Pierce them with a fork and microwave for 9-15 minutes or until soft. Continue with step 3 & [...]
Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]
Makes 12 Quick tip: Puff pastry can be found in next to frozen pie shells in your grocers freezer section. Make Ahead: Up to 1 day ahead, prepare the rolls, but don’t bake. Cover with [...]
Serves 4-6 Make Ahead: Up to 1 day ahead, assemble all of the ingredients in a mixing bowl, except the chives. Cover and keep in the fridge. When ready to cook, whisk and follow steps 2 and [...]
Makes 4 Make Ahead: Up to 1 day ahead, assemble, leaving off the granola, cover with plastic and keep in the fridge. Ingredients 1 - 6 oz container Raspberry yogurt 1 - 6 oz container Peach [...]
Serves 6 Ingredients 1 ½ pounds purple Peruvian potatoes, washed 1 ½ pounds fingerling or banana potatoes, washed 2 Tablespoons olive oil 1 + 1/2 teaspoon Johnny’s [...]
It's March Madness and my Washington Huskies are on their way to the final four. I've created three different types of hot dogs, the Rebounder, the 3 Pointer, and the Full Court Press. I like to keep [...]
Serves 4-6 Make Ahead: Up to 1 day ahead make pizza following steps 1-3, keep lightly covered with plastic wrap in the fridge. Ingredients 2 pounds pizza dough (regular, whole wheat [...]
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I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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