Recipes Tagged ‘recipe’

Brussel Sprouts with Shallots Balsamic and Sour Cherries

Serves 6-8   Ingredients 2 ½ tablespoons grape seed oil (or canola or avocado oil) ½ cup shallots, peeled and sliced thin 1 pound brussel sprouts, ends trimmed and cut in half from [...]

Spiced Apple Cider

Makes 4 quarts I make sure to have this simmering when guests arrive because the delicious smell fills the house. If you want to spike it try fireball.   Ingredients 1 apple ( I use [...]

Make Ahead Prosciutto and Cherry Bruschetta

Makes 6 large toasts Make Ahead: 1 day ahead cut up cherries and crumble blue cheese. Keep in the fridge. The bread can be toasted and kept out for about 6 hours. Assemble right before serving. All [...]

Croque Madame

Makes 6 I featured these recipes for my 2012 Mother's Day segment on Q13 Fox This Morning, this is a great recipe for all of the Dads out there to make Mom feel special on Mother's Day. The [...]

Avocado Lime Sauce

Makes about 1 Cup Mexican style avocado cream dipping sauce with a splash of fresh lime... perfect for dipping Taquitios or anything else with a Mexican flare! Ingredients 1 Tablespoon garlic, [...]

Enchilada Crema Dipping Sauce

Makes about 1 cup Creamy enchilada style dipping sauce.... yum! Ingredients 1/3 cup sour cream ¼ cup enchilada sauce 1 Tablespoon Ketchup Directions In small bowl mix well. Keep in the fridge [...]

Taquitos

Makes 30 You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6. If your tortillas [...]

Rich Hot Cocoa

This is a great gift or perfect to keep in your pantry for a warm up on a cold day. For a richer cocoa use ½ cup regular unsweetened cocoa powder and ½ cup dark unsweetened cocoa powder. Or for a [...]

Thanksgiving Shepherd’s Pie

This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]

Pumpkin Pie Pancakes

Have left over pumpkin pie?  Why not turn it into delicious pancakes!?!?  While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]

Loaded Baked Potato Bar

Makes 4 If you are in a time crunch you can always cook your potatoes in the microwave. Pierce them with a fork and microwave for 9-15 minutes or until soft. Continue with step 3 & [...]

Dad’s Surf and Turf

Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]

White Chocolate and Orange Sticky Buns

Makes 12 Quick tip: Puff pastry can be found in next to frozen pie shells in your grocers freezer section. Make Ahead: Up to 1 day ahead, prepare the rolls, but don’t bake. Cover with plastic [...]

Easy Cheesy Egg Scramble

Serves 4-6 Make Ahead: Up to 1 day ahead, assemble all of the ingredients in a mixing bowl, except the chives. Cover and keep in the fridge. When ready to cook, whisk and follow steps 2 and [...]

Fruit Parfait

Makes 4 Make Ahead: Up to 1 day ahead, assemble, leaving off the granola, cover with plastic and keep in the fridge. Ingredients 1 - 6 oz container Raspberry yogurt 1 - 6 oz container Peach [...]