Makes 6 large toasts Make Ahead: 1 day ahead cut up cherries and crumble blue cheese. Keep in the fridge. The bread can be toasted and kept out for about 6 hours. Assemble right before serving. All [...]
Happy Thanksgiving! I put together a couple of recipes that are full flavored, healthy alternative to Thanksgiving classics: Sweet Potatoes and Sausage Stuffing. I shared these recipes with Mark [...]
Serves 4 Ingredients 3 slices rye bread, toasted 2 oz smoked salmon 2 Tablespoons crème fraiche 1 Tablespoon Chives, minced Directions Slice the crust off the bread, then slice the bread into [...]
Welcome everyone from Fox Q13 Morning News! Below you will find all of the recipes from this morning's Superbowl Snacks segment. If you have any questions or comments please feel free to leave [...]
A New Year’s Celebration just isn’t complete without Champagne, and I’ve put together a selection of three different Champagne drinks to help you ring in the New Year. We’ll start off with a [...]
This appetizer is perfect to make ahead. The sauce can be made and stored in the fridge up 2 days in advance. Saute the shrimp and keep in the fridge for up to1 day. Make sure to keep the sauce [...]
This appetizer is the ultimate in make ahead. Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread [...]
I'd like to wish you all Merry Christmas and Happy Holidays from the Lake Kitchen! Christmas is such a fun time of year, especially if you like to cook and bake! I've put together some fun cookie [...]
My most recent food challenge has been to create recipes around the antioxidant power house, THE BLUEBERRY. Not too sweet, with hints of tartness, this berry turns out to be quite versatile. [...]
Recipes featured on Q13 Fox morning news. Q13 Morning News, Healthy After School Snacks. When looking for inspiration for recipes for this mornings segment on Q13, I went to my 4 1/2 [...]
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When trying to achieve a nice crust or caramelize make sure to not over crowd the pan or else it will just steam.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for a
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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