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	<title>The Lake Kitchen &#187; slow cooker</title>
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		<title>Pork Tenderloin Wrapped in Fall Apples and Maple Bacon</title>
		<link>http://www.thelakekitchen.com/2009/10/08/pork-tenderloin-wrapped-in-fall-apples-and-maple-bacon/</link>
		<comments>http://www.thelakekitchen.com/2009/10/08/pork-tenderloin-wrapped-in-fall-apples-and-maple-bacon/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 15:32:47 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/08/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic-2/</guid>
		<description><![CDATA[Pork Tenderloin Wrapped in Fall Apples and Maple Bacon Recipe Serves 4 Ingredients 4 strips maple bacon 1 pound pork tenderloin sprinkle of salt and pepper 1/4 cup  blue cheese crumbled 1/2 teaspoon sage, dried or fresh 3, 1/4 in thick slices cut in half, granny smith or honey crisp apple, cut remaining apple into  [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Pork Tenderloin Wrapped in Fall Apples and Maple Bacon Recipe
 Serves 4
Ingredients

4 strips maple bacon
 1 pound pork tenderloin
sprinkle of salt and pepper
1/4 cup  blue cheese crumbled
1/2 teaspoon sage, dried or fresh
3, 1/4 in thick slices cut in half, granny smith or honey crisp apple, cut remaining apple into  quarters and reserve for...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/08/pork-tenderloin-wrapped-in-fall-apples-and-maple-bacon/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beet Salad Tossed with Blue Cheese and Balsamic</title>
		<link>http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/</link>
		<comments>http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:10:32 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
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		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/</guid>
		<description><![CDATA[Roasted Beet Salad Tossed with Blue Cheese and Balsamic Serves 6 Ingredients 3 large beets or 6 small beets (3 1/2 cups) 2 Tablespoons olive oil 1/2 teaspoon thyme, dried 1 cup blue cheese, crumbled (use 2 Tablespoons balsamic vinegar 2 Tablespoons pine nuts salt and pepper Directions Pre-heat oven to 400° Place a sheet [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Roasted Beet Salad Tossed with Blue Cheese and Balsamic
 Serves 6
Ingredients

3 large beets or 6 small beets (3 1/2 cups)


2 Tablespoons olive oil


1/2 teaspoon thyme, dried


1 cup blue cheese, crumbled (use 


2 Tablespoons balsamic vinegar


2 Tablespoons pine nuts


salt and pepper

Directions

Pre-heat oven to 400°
Place a sheet of...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/07/roasted-beet-salad-tossed-with-blue-cheese-and-balsamic/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Goat Cheese and Bartlett Crostini with Honey and Walnuts</title>
		<link>http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/</link>
		<comments>http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:05:41 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/</guid>
		<description><![CDATA[Goat Cheese and Bartlett Pear Crostini with Honey and Walnuts Makes 12 Ingredients 12, 1/2inch slices of a baguette 1 Tablespoon olive oil 12,  1/2 inch slices of goat cheese 1 Bartlett pear, 12 , 1/4inch slices 2 Tablespoons honey 12 walnut halves Directions Turn your oven on to broil. Place the baguette slices on [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Goat Cheese and Bartlett Pear Crostini with Honey and Walnuts
 Makes 12
Ingredients

12, 1/2inch slices of a baguette


1 Tablespoon olive oil


12,  1/2 inch slices of goat cheese


1 Bartlett pear, 12 , 1/4inch slices


2 Tablespoons honey


12 walnut halves

Directions



 Turn your oven on to broil. 
Place the baguette slices on a cookie...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/10/07/goat-cheese-and-bartlett-crostini-with-honey-and-walnuts/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<title>Linda’s Chicken Taco Soup Recipe</title>
		<link>http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-recipe-taco-soup/</link>
		<comments>http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-recipe-taco-soup/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 04:10:05 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[freezer]]></category>
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		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-taco-soup/</guid>
		<description><![CDATA[This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home.   I love serving this soup after a day of skiing, with some toasted garlic bread. Linda’s Chicken Taco Soup Recipe Serves 6-8 Ingredients 2 pounds  chicken (about [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home.   I love serving this soup after a day of skiing, with some toasted garlic bread.

Linda’s Chicken Taco Soup Recipe
 
Serves 6-8
Ingredients
 



2 pounds  chicken (about 3 breasts)
1 1/2 cups  onion
1/2...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/15/linda%e2%80%99s-chicken-recipe-taco-soup/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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