Makes ¾ cup This delicious carmel sauce can be made up to 2 months ahead and kept in the freezer or up to 5 days in the fridge. Ingredients 3 Tablespoons butter 1/4 cup + 2 Tablespoons brown [...]
Makes 12 bars I came up with this recipe for a ski weekend at Whistler. We wanted to get in as much skiing in as possible, so we decided to ski through lunch. I knew we needed some energy [...]
Makes 10 This is perfect for a last minute Halloween treat or a fun recipe to make any day with the kids. Ingredients 2 cups dark chocolate chips 2 Tablespoons smooth peanut [...]
Makes 5 This a great to make on Sunday so lunch will be ready to go for the rest of the week. You can always add some carrot sticks too. Ingredients 3, ¼ inch thick slices of smoked turkey breast, [...]
Serves 8 Ingredients 1/2 cup popcorn kernels 3 Tablespoons butter 1/4 teaspoon oregano 1/4 teaspoon granulated garlic 3 Tablespoons romano cheese, finely grated salt to taste Directions In a [...]
Serves 8 Follow along with Jill. Click here to watch the Make Ahead Meals web segment for this recipe! Ingredients 1 1/2 cup roasted red peppers 1 cup Feta 3/4 teaspoon garlic [...]
Makes 16 Ingredients 16 large-medium strawberries 1 1/2 cup semi-sweet chocolate chips 3/4 cup white chocolate chips Directions Wash and pat dry strawberries. In a small microwave safe dish, [...]
Makes 22 Sliders Sliders are the perfect appetizer for the Big Game, no matter what side your friends are rooting for, these sliders will be a winner! Ingredients 1 pound ground beef 12 oz or 1 cup [...]
Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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