Serves 4-6 Make Ahead: Up to 1 day ahead make pizza following steps 1-3, keep lightly covered with plastic wrap in the fridge. Ingredients 2 pounds pizza dough (regular, whole wheat [...]
Serves 4 How to Make Ahead: You can make this dish up to 4 hours ahead. Ingredients 2-3 tablespoons balsamic vinaigrette salad dressing 1 small avocado, cubed 4 strips bacon, cooked and [...]
Jill shows you how to make some great Irish themed meals for St. Patrick's Day. Here are the recipes from the segment: Guinness Beef Stew Recipe Irish Twist, Coffee Infused Brownies [...]
Serves 4 Ingredients 3 slices rye bread, toasted 2 oz smoked salmon 2 Tablespoons crème fraiche 1 Tablespoon Chives, minced Directions Slice the crust off the bread, then slice the bread [...]
Serves 4-6 Make Ahead Tip: Up to 2 days before make the brownies and whipped cream. Store the whipped cream in the fridge. Brownie Ingredients 1 package brownie mix (I use Ghirardelli) 1/3 [...]
Serves 6 Make Ahead Tip: Up to 2 day before, re-heat over medium/low. Ingredients * 2 teaspoons vegetable oil * 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes [...]
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1. Don’t use metal utensils, instead use wooden or heat proof silicon utensils. 2. Don’t use aerosol non-stick spray, instead use a drizzle of oil or a hand pump spray. 3. Don’t put them in the dishwasher or use hard abrasives for washing.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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