This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]
This recipe is from my "Thanksgiving Remakes" segment which aired on Fox Q13 Morning News on November 21st, 2011. My idea was to help you use your Thanksgiving leftovers in a way that's creative, [...]
Happy Thanksgiving! I put together a couple of recipes that are full flavored, healthy alternative to Thanksgiving classics: Sweet Potatoes and Sausage Stuffing. I shared these recipes with Mark [...]
This is a delicious low-fat and healthy twist on the classic Thanksgiving sausage stuffing. It can be made up to 2 days ahead, following steps 1-5, cover and keep in the fridge. When ready to [...]
This recipe won’t blow your diet. It only has 1.3 grams of sugar per serving versus as much as 38 grams per serving in traditional sweet potato recipes! Here we're getting natural sweetness [...]
Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds [...]
Welcome Fox Q13 viewers and thanks for visiting TheLakeKitchen.com! If you're here for the first time, please take a minute to explore the website, you'll find many of Jill's delicious recipes and [...]
Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months. To serve, allow to defrost at room temp for [...]
This recipe is perfect for a Thanksgiving menu or a quick meal a home. Make sure to taste your potatoes before you stuff them to make sure the texture and flavor is to your liking, if you have larger [...]
Makes 10 Potatoes Quick tip: To cut down on fat you can use half and half instead of heavy cream and olive oil instead of butter, the flavor won’t be quite as rich. Ingredients 5 sweet [...]
Serves 12 Quick Tip: To freeze place in a freezer safe baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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