The Lake Kitchen » thanksgiving

Thanksgiving Side Dishes from Fox Q13 Morning News

Jill — Wed, 18 Nov 2009 16:35:46 +0000

Welcome Fox Q13 viewers and thanks for visiting TheLakeKitchen.com! If you’re here for the first time, please take a minute to explore the website, you’ll find many of Jill’s delicious recipes and cooking tips including today’s Thanksgiving Side Dish recipes. We encourage you to ask questions, participate in discussions,...

Read the rest of this entry »

Parmesan and Bacon Twice Baked Potatoes

Jill — Wed, 18 Nov 2009 15:41:09 +0000

This recipe is perfect for a Thanksgiving menu or a quick meal a home. Make sure to taste your potatoes before you stuff them to make sure the texture and flavor is to your liking, if you have larger potatoes you might want to add a tablespoon more of butter or milk. Quick Tip: Make the potatoes up to a day ahead, keep in the fridge and bake...

Read the rest of this entry »

Cranberry Orange Ginger Sauce

Jill — Wed, 18 Nov 2009 07:12:07 +0000

Cranberry Orange Ginger Sauce Makes about 2 cups Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months. To serve, allow to defrost at room temp for 20-30 minutes. Ingredients 2, 12oz packages fresh cranberries 1 3/4 cup sugar 1 medium...

Read the rest of this entry »

Sauteed Green Beans with Leeks and Bacon

Jill — Wed, 18 Nov 2009 07:06:15 +0000

Sauteed Green Beans with Leeks and Bacon Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds (slivered) Directions In a medium sauté pan, over med/high heat cook bacon until crisp (about 8-10min) stirring occasionally. Remove bacon from...

Read the rest of this entry »

Sausage Sage and Cranberry Stuffing

Jill — Wed, 18 Nov 2009 06:59:43 +0000

Sausage Sage and Cranberry Stuffing Serves 12 Quick Tip: To freeze place in a freezer safe baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover and bake until heated through. If the stuffing seems a little dry, pour 1/2 cup of chicken broth over the...

Read the rest of this entry »

Baked Sweet Potatoes with Candied Pecans and Blue Cheese

Jill — Wed, 18 Nov 2009 06:53:07 +0000

Baked Sweet Potatoes with Candied Pecans and Blue Cheese Makes 10 Potatoes Quick tip: To cut down on fat you can use half and half instead of heavy cream and olive oil instead of butter, the flavor won’t be quite as rich. Ingredients 5 sweet potatoes, I use the darker skinned potatoes with orange flesh 1/4 cup mascarpone cheese 1/2 Tablespoon...

Read the rest of this entry »